Colombia - Rosemberg Martinez
Rosenberg Martinez owns a 5 hectare farm in the high mountainous ranges just outside of Ibagué, the capital city of Tolima.
This caturra offering from him is processed through the traditional Washed method, but is then fermented up to 48 hours in the washing tanks. This is about twice the amount of fermentation as standard, and lends to the boozy fruit notes found in this offering.
We're tasting chocolates, honey, apple, plum, and champagne in this excellent Colombian offering.
MASL : 1,830
Processing Method: Washed