Nesteld high in the mountains of Tolima, Colombia, Finca Los Rosales artfully blends tradition, family legacy, and innovation to produce beautiful coffees.
José Wilson Garzón is the heartbeat behind Los Rosales, and has dedicated his life to the coffees cultivated on the 5 hectares of his farm. They grow 4 main varieties of coffee there; Castillo, Caturra, Colombia, and Tabi.
This particular lot we selected is a blend of Castillo / Caturra and was processed via the washed method with an anaerobic fermentation.
The resulting cup is syrupy clean, with chocolate, black cherry, and soft citrus.
Country : Colombia
Region : Tolima
Processing Method : Washed, Anaerobic
Varieties : Castillo / Caturra
Nesteld high in the mountains of Tolima, Colombia, Finca Los Rosales artfully blends tradition, family legacy, and innovation to produce beautiful coffees.
José Wilson Garzón is the heartbeat behind Los Rosales, and has dedicated his life to the coffees cultivated on the 5 hectares of his farm. They grow 4 main varieties of coffee there; Castillo, Caturra, Colombia, and Tabi.
This particular lot we selected is a blend of Castillo / Caturra and was processed via the washed method with an anaerobic fermentation.
The resulting cup is syrupy clean, with chocolate, black cherry, and soft citrus.
Country : Colombia
Region : Tolima
Processing Method : Washed, Anaerobic
Varieties : Castillo / Caturra
